3 Tablespoons Olive Oil
1/2 Large Onion Chopped
4 Cloves Garlic Minced
1 1/2 Pounds Ground Sirloin
4 14 1/2 Ounce Cans Low Sodium Beef Broth
1 16 Ounce Jar Mild Pace Picante Sauce
2 Teaspoons Chili Powder
1 Teaspoon Ground Cumin
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1 Tablespoon Dried Parsely
Pepper to taste
Shredded Cheddar Cheese
Heat Olive Oil in Stock Pot, add onions & garlic. When onions become transparent, add ground sirloin and brown. Add the 4 cans of Beef Broth and the Jar of Picante Sauce. Add spices and let simmer for 30 minutes.
Serve with a sprinkle of shredded Cheddar Cheese on top! Enjoy!
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2 comments:
Looks yummy! I've been averaging a pot of soup a week. If you're looking for a little inspiration, check out my blog:
www.arlene-thefoodoflove.blogspot.com
Arlene
Sounds tasty, Pam. Have you ever made it with chicken?
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