PAM'S BEEF SOUP RECIPE
1 - 1 1/2 pounds of Beef Stew meat (cut into bite size pieces)
1 cup celery chopped
1 medium onion chopped
3 cloves garlic chopped
1 cup carrots chopped
2 Tablespoons vegetable oil
4 small cans low sodium beef broth
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup dry pasta or 1 large potato chopped
1/4 cup fresh parsley chopped (or 1 teaspoon dry parsley)
Pepper to taste
Saute onion, garlic and celery in vegetable oil. Add beef stew meat and brown. Add beef broth and bring to a simmer. Add carrots and pasta or potato. Add the onion powder, garlic powder, parsley and pepper. Let simmer for 20 - 30 minutes. Excellent with Cheese Muffins!
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4 comments:
Thanks, Pam. Can't wait to try it.
Another low-carb tip is to replace pasta/potatoes with higher fiber beans -- I like the white kidney beans (cannelinni?)
That looks and sounds yummy. Thanks for sharing. Hope you had a great day. Hugs, Kim
Pam, this looks wonderful. I am going to make a pot of this later on in the week. Thank you so much for the recipe!
xoxo
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