Chicken Vegetable Soup Recipe

Not much to share today everyone.  I had to call my Dr. yesterday as the withdrawals were so bad and the depression is not gone yet.  She told me to increase the Zoloft back to 50 milligrams per day and then we'll try dropping the dosage again in a few months.  Feels like a step back but I just couldn't take it anymore.  Maybe more of the depression will be gone in a few months.

I did manage to make a big pot of my Chicken Vegetable Soup yesterday:

Here's the recipe:


CHICKEN VEGETABLE SOUP

3 - 4 pounds cooked chicken breast diced
1 cup diced celery
1 cup diced carrots
1 cup diced onion
2 teaspoons minced garlic
2 tablespoons olive oil
1 1 pound bag frozen mixed vegetables
4 14 oz cans low sodium chicken broth
1/2 cup chopped fresh parsely or 2 teaspoons dried parsley

Saute onion, carrots, celery & garlic in olive oil.  In soup pot, combine all other ingredients.  Add sauted veggies and let simmer for 1/2 hour.

This recipe makes a huge pot!  It's low salt and low fat.  And it freezes well!  Perfect for a cold Winter day.

I'll leave you with some Gingerbread Men Tussy Mussy's by mom: