3 1/2 cups Flour
1/2 cup Sugar
5 teaspoons Baking Powder
1 1/2 teaspoons Salt
2 Eggs
1 1/2 cups Milk
2/3 cup Vegetable Oil
1 teaspoon Vanilla Extract
1 teaspoon Coconut Extract
2 cups Shredded Coconut
1 12-ounce bag of Semi Sweet Cocolate Chips
In large bowl, combine dry ingredients. In small bowl, combine wet ingredients. Mix the wet ingredients into the dry ingredients. Add the coconut and then the chocolate chips. Mix well.
Spoon into cupcake pan lined with cupcake papers. Fill almost to top but don't over fill. Sprinkle with sugar and bake in a 350 degree oven for 20 minutes or until done. Makes 18 muffins.
