The other day, I had some very ripe Bananas that I didn't want to go to waste. I hate throwing food away. I made what I always make with over ripe bananas, Chocolate Chip Banana Muffins. My sister Kathi always tells people I put chocolate in everything but that's really not true. I never put chocolate in my Blueberry Muffins or my Apple Muffins or my Apple Cake. But chocolate and Bananas really go well together! And chocolate after all, IS a food group! Well, it is in my book! LOL!!!
Anyway, now that it's just about Fall, I bake more often so you'll be seeing some more recipes pop up on my blog from time to time. Here's my recipe for Chocolate Chip Banana Muffins:
1/2 cup sugar
5 teaspoons Baking Powder
1 1/2 teaspoons salt
1 cup milk
2/3 cup vegetable oil
1 12 ounce back Semi Sweet Chocolate Chips
Preheat oven to 350 degrees
In a large bowl, mash bananas. Use a fork or potato masher. In another bowl, combine all dry ingredients. In a Pyrex pitcher or another bowl, combine wet ingredients.
Add the wet ingredients to the bananas and mix well. Add the dry ingredients to the banana mixture and mix well.
Stir in chocolate chips.
Line cupcake pans with paper liners and fill to the top. I always add sprinkles! That makes them pretty!
Bake in a 350 degree oven for 22 - 25 minutes (until done).