Peach Fluff - Low Carb Sweet Treat And More

I have a nice Low Carb Sweet Treat Recipe to share with you today.  But first, I thought you'd like to see a few of our latest finishes.

First, mom made some pretty little Straw Hat Ornament/Gift Tags:



These are just too cute and would be so pretty tied on to a Mother's Day gift!

Next, I finished up my little Crazy Quilt Hanging Pillows/Ornaments:







Each one has a vintage brooch on it as a focal point!  I sewed up several new blocks the other day so I can make a few more of these.  They are fun and I really enjoy choosing buttons for them!

Well, onto my recipe.  Actually, it isn't my recipe, it's my sister's recipe for Peach Fluff:



PEACH FLUFF RECIPE

1 package Sugar Free Peach Jello
3/4 cup Cottage Cheese
1 medium can of Peaches in pear juice (chopped into small pieces)
1 small carton of Whipping Cream
1 teaspoon Vanilla

Drain peaches and reserve juice.  Pour into measuring cup and add enough hot water to equal 1 cup.  Mix with Jello and let it dissolve.  Next, add peaches to jello.  Refrigerate until set.
Whip the whipping cream and vanilla.  Fold cottage cheese and whipped cream into Jello and refrigerate.

This recipe is so good and it's light and low carb!  My sister came up with it.  You can use any flavor of jello and any fruit that you like but we prefer the peach.

Well, I'm ready to stitch for a bit now.  I need my husband to tear himself away from the Model A and start the grill!  I have chicken marinating for salad.  Men!

I'll leave you with a photo of my little Lucy:



Is she just the sweetest little thing?  She only weighs 7 pounds!  One pound of body and 6 pounds of hair!

A Little Late On The Flea Market Finds And Another Sweet Treat Recipe!

Better late than never!  I've been busy as a bee these last few days.  A little too busy actually.  Been rearranging some things in my home, stitching, finishing and junkin!

On Sunday morning, Scott and I picked up my mom and we went to the Grayslake Flea Market & Antique Show.  The theme for this month was "Everything Vintage".  That's right up my alley!

Here are my Flea Market Treasures from Sunday.  As you know, I just love vintage hankies:





I only paid $1 for each of those hankies!  I really don't "need" any but I love them so I keep buying them.

Next, I found some buttons:



Check out those green rhinestone buttons!  They're mint and gorgeous.  So sparkly!  And, then a bagful of little white rose buttons.  Last but not least, I found some pink buttons.  I'm always on the looking out for old pink buttons.  If anyone has any they don't want, I will gladly give them a good home!

The little pink pieces are flowers.  It was hard to open them up so you could see them but when sewn down, they'll make these cool little flowers.

Next, a bag of lace and trim:



Again, I have plenty of lace but I just can't help myself!  I love it!!!!  And I adopt all unwanted lace and give it lots of love!!  :)

I just spent some time photographing our newest projects.  I'll save those photos for over the weekend.  Very time consuming actually.  But as you've probably noticed, my photos have improved greatly!

And speaking of time consuming, I've finally had enough of dial-up and have decided to get a high speed connection.  Next week, I'll make the phone calls and get the process going.  I like to read a lot of blogs (see my sidebar) and those blogs are very graphic intensive.  I get tired of waiting for pictures to load so high speed, here I come!

Let's see, what else have I been doing?  Oh, I baked this afternoon.  Chocolate Fudge Cupcakes with Cream Cheese Frosting!  YUM!!!



I did indulge!  And I don't feel guilty in the least!  Ha, ha, ha!  The recipe is from one of my vintage baking booklets:



This little book is by Walter Baker & Company, Inc.  The copyright date is 1931.  And here is the recipe if you would like to try it:

CHOCOLATE FUDGE CAKE

2 cups Cake Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (real butter)
1 cup sugar
2 egg yolks, well beaten
3 squares Baker's Unsweetened chocolate melted
1 1/4 cup milk
1 teaspoon vanilla
2 egg whites stiffly beaten

Sift flour, once, measure, add baking powder, soda, and salt, and sift together 3 times.  Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.  Add egg yolks and chocolate, then add flour, alternately with milk, a small amount at a time.  Beat after each addit;ion until smooth.  Add vanilla.  Fold in egg whites.  Bake in 2 greased 9 inch layer pans in moderate oven (350 degrees) for 30 minutes.

Well, I didn't make mine into cake.  I made mine into cupcakes with pink Cream Cheese frosting and they are quite yummy!  Do give them a try!

Over the weekend, I'll share a low carb sweet treat recipe.  Perfect for a warm Spring day!

For now, I'll leave you with a photo of my Nightmare:



I swear, there is no creature on this planet who can make themselves more comfy cozy than a cat!

Chocolate Orange Shortbread Cookie Recipe

I've kept myself quite busy today!  Ran errands, stopped at a garage sale (will share those treasures tomorrow), been doing laundry and made some cookies:



Here's the recipe:

CHOCOLATE ORANGE SHORTBREAD COOKIES

1 pound salted butter
1 cup powdered sugar
1/2 cup cocoa powder
2 teaspoons vanilla
grated rind of 1 medium orange
4 cups + 2 tablespoons flour
1 bag mini Chocolate chips.

Mix butter & powdered sugar together.  Add vanilla & orange rind.  Add cocoa powder.  Add flour 1 cup at a time.  Add mini chips.  Mix well.

Roll into 1 inch balls and place on cookie sheet (I use Parchment Paper on my baking sheets).  Press with a glass dipped in sugar.  Add pretty sprinkles.  Press again with glass dipped in sugar.

Bake at 350 for 15 minutes or until done. 

Heaven help me!  These just melt in your mouth!

In other news, I've been stitching on a few small Crazy Quilt blocks.  These 2 are ready for sewing together:



And this is what I'm stitching on now:



These will be 6 inch ornaments. 

Finally for today, I thought I'd share my mom's latest projects with you:







These are crayon tinted, embroidered and beaded! 

Tomorrow we have a nice Flea Market to go to.  Oh, how I love my flea markets!  Scott & I will pick mom up around 8 am and we'll head up there in hopes of finding some nice vintage treasures. 

See ya tomorrow!

Crazy Garden Quilt is now Complete!!!

Here is my Crazy Garden Quilt:





As my long time readers know, I deal with Seasonal Affective Disorder Syndrome, among other things, and I decided that I needed a nice Winter project to help me get through the dreadfully cold, gray Winter days.  What would be more helpful than to make a crazy quilt with a garden theme!

I started this back in October (I think) and my timing was perfect!  I finished stitching the last block in March and yesterday, completed the quilt!  I used a vintage machine-embroidered handkerchief as the focal point for each of the 9 blocks.

I'm so pleased with this quilt and it very much suits my "shabby chic" tastes and "cottage style" decor.  Heaven knows I love pink!  If you would like to see close-ups of all 9 blocks you can find them here.

So now that my Crazy Garden Quilt is done, what's next?  Well, I have tons of projects planned.  Art dolls, mixed media projects, more re-purposed items, more CQ cat dolls....the list is endless.

I'll leave you today with my latest Etsy additions.  First, this gorgeous original by Mom:



And another project by Mom, a re-purposed perfume bottle:



Last but not least, my latest birdbath, created from a vintage sundae dish:

Happy Easter!

Wishing every one of my sweet blog readers a very Happy & Safe Easter!