On Sunday morning, Scott and I picked up my mom and we went to the Grayslake Flea Market & Antique Show. The theme for this month was "Everything Vintage". That's right up my alley!
Here are my Flea Market Treasures from Sunday. As you know, I just love vintage hankies:
I only paid $1 for each of those hankies! I really don't "need" any but I love them so I keep buying them.
Next, I found some buttons:
Check out those green rhinestone buttons! They're mint and gorgeous. So sparkly! And, then a bagful of little white rose buttons. Last but not least, I found some pink buttons. I'm always on the looking out for old pink buttons. If anyone has any they don't want, I will gladly give them a good home!
The little pink pieces are flowers. It was hard to open them up so you could see them but when sewn down, they'll make these cool little flowers.
Next, a bag of lace and trim:
Again, I have plenty of lace but I just can't help myself! I love it!!!! And I adopt all unwanted lace and give it lots of love!! :)
I just spent some time photographing our newest projects. I'll save those photos for over the weekend. Very time consuming actually. But as you've probably noticed, my photos have improved greatly!
And speaking of time consuming, I've finally had enough of dial-up and have decided to get a high speed connection. Next week, I'll make the phone calls and get the process going. I like to read a lot of blogs (see my sidebar) and those blogs are very graphic intensive. I get tired of waiting for pictures to load so high speed, here I come!
Let's see, what else have I been doing? Oh, I baked this afternoon. Chocolate Fudge Cupcakes with Cream Cheese Frosting! YUM!!!
I did indulge! And I don't feel guilty in the least! Ha, ha, ha! The recipe is from one of my vintage baking booklets:
This little book is by Walter Baker & Company, Inc. The copyright date is 1931. And here is the recipe if you would like to try it:
CHOCOLATE FUDGE CAKE
2 cups Cake Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (real butter)
1 cup sugar
2 egg yolks, well beaten
3 squares Baker's Unsweetened chocolate melted
1 1/4 cup milk
1 teaspoon vanilla
2 egg whites stiffly beaten
Sift flour, once, measure, add baking powder, soda, and salt, and sift together 3 times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg yolks and chocolate, then add flour, alternately with milk, a small amount at a time. Beat after each addit;ion until smooth. Add vanilla. Fold in egg whites. Bake in 2 greased 9 inch layer pans in moderate oven (350 degrees) for 30 minutes.
Well, I didn't make mine into cake. I made mine into cupcakes with pink Cream Cheese frosting and they are quite yummy! Do give them a try!
Over the weekend, I'll share a low carb sweet treat recipe. Perfect for a warm Spring day!
For now, I'll leave you with a photo of my Nightmare:
I swear, there is no creature on this planet who can make themselves more comfy cozy than a cat!
