It doesn't get any easier than this!
I cooked 1 pound of mild Italian sausage then drained it on paper towels. Actually, I wrap it up in paper towels to get rid of as much grease as possible.
Spread about a Tablespoon of pizza sauce (I used a canned pizza sauce that didn't have any corn products in it) on a 6 inch flour tortilla. Sprinkle with a little shredded mozzarella cheese, add some Italian sausage and add a bit more mozzarella cheese. Sprinkle with Parmesan cheese and some Italian seasoning and bake for about 10 minutes at 350 degrees.
You can of course use any toppings that you like. I just thought I'd share how I make pizza to cut back on the carbs.
Sunday, October 17, 2010
Chocolate Zucchini Cake Recipe
I cannot take the credit for this one! This is Kathi's recipe and it was so good, I asked her for the recipe and if I could share it here on my blog. You would never know there was zucchini in here. This cake is so moist, so chocolately and so incredibly good, you'll have a hard time leaving it alone!
Here's the recipe:
Chocolate Zucchini Cake
Ingredients
… for the cake
1/2 cup (1 stick, 4 ounces) butter
1/2 cup (3 1/2 ounces) vegetable oil
1 3/4 cups granulated sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (4 ounces) sour cream
2 1/2 cups Unbleached All-Purpose Flour
¼ cup Hershey Special Dark Cocoa Powder
1/2 cup Hershey Cocoa powder or a Dutch-process cocoa
2 teaspoons espresso powder
2 cups shredded zucchini (about one 10″ zucchini)
1/2 cup Ghirardelli large chocolate chips
… for the icing
6 oz heavy cream
9 oz Ghirardelli chocolate chips
Directions
Preheat the oven to 325°F. Lightly coat a 9″ x 13″ pan with baking spray
In a large mixing bowl, cream together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt. Beat in the eggs.
Stir in the sour cream alternately with the flour. Then add the cocoa and espresso powder, mixing till smooth. Finally, fold in the zucchini and 1/2 cup chocolate chips.
Spoon the batter into the prepared pan. Bake the cake for 35 – 40 minutes or until a cake tester inserted in the center comes out clean. Remove the cake from the oven and cool on a rack.
To prepare the frosting, heat the heavy cream in a saucepan over medium heat until simmering. Remove from heat and pour over the chocolate chips (chocolate must be at room temperature). Wait 3-5 minutes then stir to combine. It may take a few minutes of stirring for the ganache to come together. It will thicken as it cools… when warm (but not hot) pour over cake and smooth over the top. Allow frosting to set for about 30 minutes before serving.
Here's the recipe:
Chocolate Zucchini Cake
Ingredients
… for the cake
1/2 cup (1 stick, 4 ounces) butter
1/2 cup (3 1/2 ounces) vegetable oil
1 3/4 cups granulated sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup (4 ounces) sour cream
2 1/2 cups Unbleached All-Purpose Flour
¼ cup Hershey Special Dark Cocoa Powder
1/2 cup Hershey Cocoa powder or a Dutch-process cocoa
2 teaspoons espresso powder
2 cups shredded zucchini (about one 10″ zucchini)
1/2 cup Ghirardelli large chocolate chips
… for the icing
6 oz heavy cream
9 oz Ghirardelli chocolate chips
Directions
Preheat the oven to 325°F. Lightly coat a 9″ x 13″ pan with baking spray
In a large mixing bowl, cream together the butter, oil, sugar, vanilla, baking soda, baking powder, and salt. Beat in the eggs.
Stir in the sour cream alternately with the flour. Then add the cocoa and espresso powder, mixing till smooth. Finally, fold in the zucchini and 1/2 cup chocolate chips.
Spoon the batter into the prepared pan. Bake the cake for 35 – 40 minutes or until a cake tester inserted in the center comes out clean. Remove the cake from the oven and cool on a rack.
To prepare the frosting, heat the heavy cream in a saucepan over medium heat until simmering. Remove from heat and pour over the chocolate chips (chocolate must be at room temperature). Wait 3-5 minutes then stir to combine. It may take a few minutes of stirring for the ganache to come together. It will thicken as it cools… when warm (but not hot) pour over cake and smooth over the top. Allow frosting to set for about 30 minutes before serving.
Friday, October 15, 2010
Guest Blogger - Lilla Levine
I first saw Lilla's work at Art-E-Zine. I was blown away! I loved her textile art and her use of dyed lace! Lilla's work was a huge inspiration to me and a big part of my desire to try crazy quilting. Something that is unique to Lilla is that she lives in Hawaii. When I invited Lilla to be my guest blogger this week, I asked if she would talk about living and crafting in the beautiful state of Hawaii and she graciously agreed. Please welcome Lilla Levine!
Aloha, I'm Lilla.
I live in the Islands of Hawaii.
I am sure most people know the tourist attractions and palms waving photos, easily found in travel ads.
Tourist Hawaii ,we call it, and most famously that means Waikiki.
Hawaii, Islands in the remote Pacific ocean.
Aloha, I'm Lilla.
I live in the Islands of Hawaii.
I am sure most people know the tourist attractions and palms waving photos, easily found in travel ads.
Tourist Hawaii ,we call it, and most famously that means Waikiki.
Very friendly and fun, they enjoy sharing their studio and their products.
My first stop, was a quaint little shop and studio, where all sorts of classes take place.
I sometimes teach there too.
Some goodies made by we artists who enjoy the ambiance there.
After a short stop I had coffee at a pretty cafe, passing a local spot with workers having their break.
This is the place to by beads and lace and ribbon and trinkets galore.






Aloha and Mahalo Lilla
I'd like to thank Lilla Levine for taking the time to write this guest post. I hope you enjoyed visiting Hawaii and Lilla's post on living in this beautiful state. Please visit Lilla's blog to see some of her gorgeous textile art! And then hop over to Lilla's Etsy shop to see what she offers there. I sometimes teach there too.
This is the place to by beads and lace and ribbon and trinkets galore.
Aloha and Mahalo Lilla
Labels:
guest blogger,
hawaii,
lilla levine,
textile art
Thursday, October 14, 2010
Busy Day!
Whew! Never thought I'd get to just sit and blog today. I went grocery shopping, stopped at the Dollar Tree, went to the Post Office, came home, put everything away. Cooked up some Italian Sausage for low carb mini pizza's (I'll show you how soon), shredded a Zucchini, made a double batch of Zucchini muffins, a double batch of Banana Chocolate Chip muffins, decorated them, did laundry, did dishes, added a bunch of new stuff to the shop.....are you worn out yet? LOL!!! There are days when my ADD just keeps my butt moving right along. Much better than when the depression has me dragging myself from project to project!
Anyway, thank you all so much for your lovely comments on my little Kitty & Me commercial. It's not Spielberg by any means but it was fun. I think I'll do an Autumn themed commercial over the weekend.
Thank you to everyone who left a comment on my latest Give Away Drawing. All names are in a basket and waiting for the winner to be picked by Bubba. If you didn't see my post on the Drawing, click here.
Ok, so on to some pictures! These are the latest additions to Kitty & Me Designs. First, I've been making Glittered Bottlebrush trees like crazy! I just love them!!
I have a few more at mom's that I'm working on. I hope to finish them up tomorrow.
These are mom's latest creastions:
And here are Kathi's newest additions to our Autumn collection:
Like I said, very busy here!
I'm finishing up on a crazy quilt project and I'll have photos of that to share with you soon. I pulled out the first block on my Marie Antoinette quilt so I'll be starting on that in the not too distant future as well.
For my newbie crazy quilters, I'm going to show you how to do your piecing on a muslin foundation. I just need a little time to get that written up and be sure that I have photos to include.
Finally for today, be sure to stop by tomorrow to meet my next Guest Blogger. She's a lovely lady who makes that most gorgeous things!
Anyway, thank you all so much for your lovely comments on my little Kitty & Me commercial. It's not Spielberg by any means but it was fun. I think I'll do an Autumn themed commercial over the weekend.
Thank you to everyone who left a comment on my latest Give Away Drawing. All names are in a basket and waiting for the winner to be picked by Bubba. If you didn't see my post on the Drawing, click here.
Ok, so on to some pictures! These are the latest additions to Kitty & Me Designs. First, I've been making Glittered Bottlebrush trees like crazy! I just love them!!
I have a few more at mom's that I'm working on. I hope to finish them up tomorrow.
These are mom's latest creastions:
And here are Kathi's newest additions to our Autumn collection:
Like I said, very busy here!
I'm finishing up on a crazy quilt project and I'll have photos of that to share with you soon. I pulled out the first block on my Marie Antoinette quilt so I'll be starting on that in the not too distant future as well.
For my newbie crazy quilters, I'm going to show you how to do your piecing on a muslin foundation. I just need a little time to get that written up and be sure that I have photos to include.
Finally for today, be sure to stop by tomorrow to meet my next Guest Blogger. She's a lovely lady who makes that most gorgeous things!
Labels:
advertising etsy,
bottlebrush trees,
christmas ornaments,
glitter houses,
pams etsy shop,
pumpkin brooch,
putz houses
Wednesday, October 13, 2010
I Made A Commercial!
I was actually playing but I did something productive!
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